Usually, I get a lot of tomatoes from my garden, but I didn’t have that great a year. I harvested really good Sun Gold cherry tomatoes that I used on everything, but there wasn’t a ton of yeild from the bigger traditional heirlooms that I planted. Every year is different. Luckily, I still have some … Continued
Summer is coming and you know what that means for us gardeners? It’s zucchini love OR hate depending on how many you have! I always have too many and struggle to find new ways to use them. This recipe is a healthy, filling and delicious meal and if you leave off the cheese (I only … Continued
So I was having guests over for dinner last night and want to keep it simple. A good hearty bowl of soup, a salad, and a blackberry crumble. Nothing too crazy, right? After searching through my pantry and refrigerator, I discovered I had all the ingredients for a Tuscan White Bean Soup. I like this version using … Continued
Swiss Chard is a vegetable that I keep in my garden year round and I am always trying to find delicious ways to use it up. Swiss Chard is packed with potassium, iron, and fiber and it’s a bit sturdier than spinach and holds together well in a sauté recipe like this one. The use … Continued
I’m loving this delicious, healthy and little spicy spin on your typical minestrone soup. First, I skip the regular canned tomatoes and use organic fire roasted tomatoes to give this dish an extra kick. Instead of pasta, chickpeas do the trick here to add a nice texture and a dose of fiber. Ground turkey is … Continued
This is a winner chicken dinner if I ever tasted one. Its great for a weeknight meal and you can make it for two, four or six easily. I often get bored with chicken, repeating the same recipe over and over again. This recipe is different, mainly because the chicken is not cooked in the … Continued
This is the perfect meal for a small crowd and perfect for vegetarians. Delicious roasted cauliflower and tomatoes sauce makes for a great combination of healthy goodness. The best part is, it could be made ahead to give the flavors some time to meld together before enjoying. This recipe is made special using two of my … Continued
I love this recipe and tend to make it often throughout the seasons. It’s low in fat and keeps you full. I always keep frozen shrimp in the freezer and my pantry is usually stocked with a variety of beans. I really enjoy Italian cooking but found it difficult to find a spice blend that … Continued
