Dahl and Rice

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I’m focusing on the Dhal in this recipe because it is hands down, delish. This is a spin on my mom’s dahl recipe. She used yellow split peas but I use red lentils. They cook much faster and have a more creamy texture. In my family, dahl is traditionally served with rice and a salted … Continued

Crimson Pear Galette with Cranberry Sauce

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When my family left to return to their homes after spending Thanksgiving with us, I opened my refrigerator and was instantly overwhelmed. I had so many good leftovers and I am not one to waste. In addition to turkey, ham, stuffing, and more fixings, I had some fancy cranberry sauce my daughter made from fresh cranberries, … Continued