Blueberry Maple Lattice Pie

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I’m celebrating the unofficial end of summer with this mouth-watering treat. This pie-filling is amazing because it uses high-quality grade B maple syrup which is unrefined and we use less than normal. When blueberries are in season late summer, there’s no need for heavy amounts of sugar. They are naturally sweet! I also use a … Continued

Dahl and Rice

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I’m focusing on the Dhal in this recipe because it is hands down, delish. This is a spin on my mom’s dahl recipe. She used yellow split peas but I use red lentils. They cook much faster and have a more creamy texture. In my family, dahl is traditionally served with rice and a salted … Continued