This is a beautiful one-pot meal that tastes amazing. It’s great alone or you can pair it with a protein like tofu, chicken or fish. I was inspired by a similar recipe on Bonappetit that uses turmeric in rice much the same way. I used Healthy On You® Here Comes the Yum Spice Blend. It’s … Continued
Mardi Gras is on the horizon, but you don’t need that as an excuse to make this amazing Creole Red Bean recipe. Skip the sausage and use whichever type of rice you have on hand to make this delicious dish complete. It was easy using the Instant Pot instead of cooking it on the stove. … Continued
These truffles are deliciously decadent but have no fear, they are vegan made with organic coconut cream. We made these treats in our January cooking class and they were absolutely amazing served with fresh berries. One or two will do to calm your sweet tooth and with heart-healthy dark chocolate, they are not overly sweet. … Continued
This is a great way to begin to use your Healthy On You® Let the Good Thymes Roll Italian Spice Blend. I always keep homemade marinara sauce in one cup portions in the freezer so I have it on hand when I need to make dinner quickly. However, this version is fast and great when … Continued
Chanterelle mushrooms and saffron are two things that I just find precious. And both of them combined is a hands-down winner. This delicious soup cooks up quickly and it’s impressive served up with crusty bread, to a small crowd as a starter. Saffron is an ingredient in Healthy On You® You’re So Spain spice blend, … Continued
Labneh is a cheese found in middle east. It’s basically greek yogurt and salt and when the process is complete it has the texture of soft whipped cream cheese. It’s simple to make a small batch of labneh cheese. If you have the time, it will save you the trip to your local middle eastern … Continued
I’m celebrating the unofficial end of summer with this mouth-watering treat. This pie-filling is amazing because it uses high-quality grade B maple syrup which is unrefined and we use less than normal. When blueberries are in season late summer, there’s no need for heavy amounts of sugar. They are naturally sweet! I also use a … Continued
I’m focusing on the Dhal in this recipe because it is hands down, delish. This is a spin on my mom’s dahl recipe. She used yellow split peas but I use red lentils. They cook much faster and have a more creamy texture. In my family, dahl is traditionally served with rice and a salted … Continued
