Za’atar Spiced Chicken

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There are so many ways to use my While My Za’atar Gently Weeps spice blend and on chicken leg quarters is one of my favorite. This recipe is an adaptation from Bon Appetit. It’s so flavorful and relatively simple. I like to add pomegranate seeds at the end to give it a pop of color (see … Continued

Dahl and Rice

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I’m focusing on the Dhal in this recipe because it is hands down, delish. This is a spin on my mom’s dahl recipe. She used yellow split peas but I use red lentils. They cook much faster and have a more creamy texture. In my family, dahl is traditionally served with rice and a salted … Continued