3 Incredible Hummus Recipes

By Samantha Binkley

I am on a hummus kick these days and love all the different flavors I’ve been creating with our Healthy On You® spice blends. Hummus is like a blank canvas that I can play around with when I am in the mood for snacking. Hummus is quick, easy, and fun to make. I promise you once you’ve made homemade hummus you won’t go back to store-bought!

Today, we have our hummus three ways. We have our Here Comes the Yum turmeric ginger hummus, our Provence You’ve Been Gone beet hummus, and our Let the Good Thymes Roll pesto hummus.

See the yummy recipes below and thank me later!

Ingredients

Here Comes the Yum Turmeric Ginger Hummus

Provence You’ve Been Gone Beet Hummus

  • 1 15 oz.

    can of chickpeas, rinsed and drained

  • 1 medium

    red beet, cooked and quartered

  • 2 tbsp

    tahini

  • ¼ cup

    extra virgin olive oil

  • 2 cloves

    garlic

  • 2  tbsp
  • juice of 1 lemon

  • salt and pepper for taste

  • cubed beets (for garnish)

  • extra virgin olive oil (for garnish)

Let the Good Thymes Roll Pesto Hummus

Preparation

For the Here Comes the Yum Turmeric Ginger Hummus

  1. In a food processor or high-speed blender, combine all ingredients (besides water).

  2. Add cold water by tbsp as necessary until desired consistency is reached. Hummus should be of smooth consistency.

  3. Transfer to a serving dish. Top with a drizzle of olive oil and a few sprinkles of You're So Spain.

For the Provence You've Been Gone Beet Hummus

  1. In a food processor or high-speed blender, combine all ingredients. Blend until the hummus is smooth.

  2. Transfer to a serving dish. Top with a drizzle of olive oil, a few sprinkles of Provence You’ve Been Gone and a few cubed beets.

Let the Good Thymes Roll Pesto Hummus

  1. In a food processor or high-speed blender, combine all ingredients. Blend until the hummus is smooth.

  2. Transfer to a serving dish. Top with a drizzle of olive oil, a few sprinkles of Let the Good Thymes Roll, a few pine nuts and basil leaves.