This recipe is perfect for getting in the fall mood! The grocery store is filled with squash this time of year and finding clever ways to use them is so much fun! Here, we got creative and turned them into bowls for our soup. The sweetness of the squash bowl, paired with the salt in … Continued
These days, I’m eating and drinking a lot of turmeric and ginger-spiced food and drinks. The health benefits are undeniable so it’s no surprise I am posting quite a few recipes recently with these incredible ingredients. This gingery turmeric meatball soup is super for both sunny days and rainy days alike when you are needing … Continued
This chowder is a must for all you pescatarians out there who are looking for new ways to enjoy fish in your diets. This warming chowder is chunky and full of flavor. It takes about 45 minutes from start to finish and if you have leftovers, they are great in the fridge for a few … Continued
I always tell people, healthy doesn’t have to mean flavorless or boring. This is my coconut turmeric ginger chicken glow bowl with tatsoi greens from the garden, zucchini spheres, shiitake mushrooms, and ramen noodles.It’s so yummy and perfect for a cozy January day. I’ve been coming down off a bit of a high from the … Continued
This is one amazing bowl of soup. It’s hearty with chunks of vegetables and loaded with Freekeh, a middle eastern grain that is smoky and savory on its own. This soup is perfect for meal prepping because you can prepare a large pot and have plenty left over for the freezer and weekday lunches. Don’t … Continued
Nothing, and I mean nothing is more satisfying and soothing than a bowl of white asparagus soup. Especially when they come into season in the springtime. I have such fond memories of enjoying this amazing soup on my last trip to Germany a couple of years ago. White asparagus has a milder flavor than the … Continued
So I was having guests over for dinner last night and want to keep it simple. A good hearty bowl of soup, a salad, and a blackberry crumble. Nothing too crazy, right? After searching through my pantry and refrigerator, I discovered I had all the ingredients for a Tuscan White Bean Soup. I like this version using … Continued
On Orcas Island where I spend time during the summer and fall months, we have an Asian pear tree. The pears are ripe late August to mid-September and I love finding delicious ways to eat them. Carrot and ginger soup is one of my favorites but I wondered how I could incorporate Asian pears into … Continued
