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Category: Cini in a Bottle<

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Savory Mushroom Soup in Squash Bowls

Posted October 29, 2020

This recipe is perfect for getting in the fall mood! The grocery store is filled with squash this time of year and finding clever ways to use them is so much fun! Here, we got creative and turned them into bowls for our soup. The sweetness of the squash bowl, paired with the salt in … Continued

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Forest Mushroom Clafoutis

Posted October 1, 2020

This is one of my new favorite mushroom recipes and the perfect way to kick off the fall. It’s savory and earthy, but also light! Think brunch with a side salad or alongside a hearty soup for dinner. Sounds good right? I love transforming classic recipes into healthier versions of themselves, which is what we’ve … Continued

  • Cini in a Bottle
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Farro Risotto with Braised Fennel and Wild Mushrooms

Posted November 29, 2018

This is the perfect hearty fall dish and a great evening meal to be shared with friends. Though farro is not gluten-free, it is lower in gluten than today’s modern wheat varieties and it is packed with vitamins and fiber. It’s a great alternative to rice, quinoa, and barley and is commonly used in Mediterranean and Italian cooking. … Continued

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If you’re looking to sharpen your culinary skills, improve your diet, and spice up your life, there’s a cooking class just for you! It’s called “Healthy on You.” Amateurs are welcome. Not only will you “up your cooking game” but you’ll also have a lot of fun!

Eating healthy should never feel like a sacrifice. It should feel and taste like an indulgence, explains Samantha Binkley as she extols the virtue of spice.

"I was not always in the food and healthy living business. I began my career in film and television, graduating from NYU Tish School of the Arts with my degree in documentary film production. I dabbled with film production in New York City before..."

Sam Binkley
P.O. Box 3165
Rancho Santa Fe, CA 92067
Phone: 760.213.9360
Email: samantha@healthyonyou.com

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