This recipe is perfect for getting in the fall mood! The grocery store is filled with squash this time of year and finding clever ways to use them is so much fun! Here, we got creative and turned them into bowls for our soup. The sweetness of the squash bowl, paired with the salt in … Continued
This is one of my new favorite mushroom recipes and the perfect way to kick off the fall. It’s savory and earthy, but also light! Think brunch with a side salad or alongside a hearty soup for dinner. Sounds good right? I love transforming classic recipes into healthier versions of themselves, which is what we’ve … Continued
This is the perfect hearty fall dish and a great evening meal to be shared with friends. Though farro is not gluten-free, it is lower in gluten than today’s modern wheat varieties and it is packed with vitamins and fiber. It’s a great alternative to rice, quinoa, and barley and is commonly used in Mediterranean and Italian cooking. … Continued
