White Asparagus Soup

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Nothing, and I mean nothing is more satisfying and soothing than a bowl of white asparagus soup. Especially when they come into season in the springtime. I have such fond memories of enjoying this amazing soup on my last trip to Germany a couple of years ago. White asparagus has a milder flavor than the … Continued

Dahl and Rice

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I’m focusing on the Dhal in this recipe because it is hands down, delish. This is a spin on my mom’s dahl recipe. She used yellow split peas but I use red lentils. They cook much faster and have a more creamy texture. In my family, dahl is traditionally served with rice and a salted … Continued