New Year, New You Cooking Class

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New Year, New You! The first cooking class of the year was all about low-carb, and deliciously healthy recipes. We had a lot of mandoline time making thin slices of eggplant for eggplant lasagna pinwheels. We also took a spin on gut-healthy asparagus, ribboning it with a vegetable peeler for and asparagus and kale salad. … Continued

Herb-Brined Roast Turkey

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I love this time of year because being with family and enjoying all my favorite holiday foods is, well…comforting. Growing up we didn’t eat much turkey. My mom opted for our island tradition of cooking indo-carribean food on Thanksgiving and her Jamaican curried goat is what we enjoyed most. She still does that today, along … Continued

Skrewy Cranberry Sauce

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Well, crazy title but it’s a little screwy because I use Skrewball Peanut Butter Whisky as an ingredient and it’s so delicious. I met the founder of Skrewball at an event and he actually told me I could use it in my turkey brine too. It’s savory and boozy all at the same time. It … Continued

Healthy Friends Giving Cooking Class

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Cooking together has never been so much fun! The Friends Giving menu was all about learning to prepare a moist, juicy turkey- not so easy in real life! But we used Healthy On You I’m Still Brining Turkey brine spice and Seasoning Beneath My Wings to create an amazingly moist and deliciously flavored turkey breast. We … Continued

Annual Pumpkin Madness!

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In the fall, cooking with spices takes on a whole new meaning. Everything tastes so much better, more fragrant, more hearty, and in this case, much healthier. This beautiful cauliflower au gratin was from the Healthy On You cooking class yesterday. We used HealthyOn You Moroccan Round the Clock and Let the good Thymes Roll … Continued