The Perfect Holiday Menu

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This eveningā€™s class was just the best end to the yearšŸ™ŒšŸ‘©šŸ¾ā€šŸ³. The festive menu was delicious, healthy and all things chestnuts: velvety chestnut soup, chestnut salad and savory wild rice with chestnuts, chanterelle mushrooms, and fennel.Ā  The main protein was citrus herbed Cornish hens, brined and seasoned and roasted to perfection-the best. Thank you to … Continued

Farro Risotto with Braised Fennel and Wild Mushrooms

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This is theĀ perfect hearty fall dish and a great evening meal to be shared with friends. Though farro is not gluten-free, it is lower in gluten than today’s modern wheat varieties and it is packed with vitamins and fiber. It’s a great alternative to rice, quinoa, and barley and is commonly used in MediterraneanĀ and ItalianĀ cooking. … Continued

Healthy, Happy Thanksgiving

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This was one BIG and AHHMAZING class. I had so much fun with this boisterous and lovely crowd. We cooked together, laughed together and drank together! We enjoyed an early Thanksgiving preparing five delicious recipes including a vegan cauliflower and parsnip mash, Moroccan spiced turkey leg quarters, dairy-free maple pumpkin custards, baba ganoush and a … Continued