Healthy, Happy Thanksgiving

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This was one BIG and AHHMAZING class. I had so much fun with this boisterous and lovely crowd. We cooked together, laughed together and drank together! We enjoyed an early Thanksgiving preparing five delicious recipes including a vegan cauliflower and parsnip mash, Moroccan spiced turkey leg quarters, dairy-free maple pumpkin custards, baba ganoush and a … Continued

Spiced Plum Crumble

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I have to admit, this one made my hubby smile with delight. He loves baked fruit and we had quite a bit of Italian plums from our trees on Orcas Island. The plum season is very short and we rarely overlap when the fruit becomes ripe. This year, we were lucky and I harvested 8-10 … Continued

October Pumpkin Madness

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October is one of my favorite months, not only because it’s fall but because of all the fun fall foods! This month’s class theme was pumpkins and squash. We made a delicious pumpkin-apple ginger soup using bright orange sugar-pie pumpkins;  we roasted and seasoned acorn squash and used them as bowls for the soup; and I taught … Continued