This evening’s class was just the best end to the year🙌👩🏾🍳. The festive menu was delicious, healthy and all things chestnuts: velvety chestnut soup, chestnut salad and savory wild rice with chestnuts, chanterelle mushrooms, and fennel.
The main protein was citrus herbed Cornish hens, brined and seasoned and roasted to perfection-the best. Thank you to my wonderful team. These ladies are the best and between us, we create an amazing cooking and wine experience. Thank you Rosa, Cindy, Jody Flowers Pinchin (who took this picture) and most of all Pegasus Estate Winery LLC aka Lisa Hewett for your support and partnership this year. I’m looking forward to an amazing 2019 together! Happy Holidays everyone🎄🍷😋😋
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