Summer Vietnamese Cooking Class

By Samantha Binkley

Yesterday I had an amazing time with this intelligent, beautiful group of women who love cooking healthy foods as much as I do! We had a blast chopping and preparing a gorgeous platter of vegan summer rolls. We also made a delicious Vietnamese Turmeric Ginger Fish, a Lemongrass Ginger Clam Soup and Lemongrass Sorbet. Does that make your mouth water too?? 

The pictures really say it all. And a very special thank you to my wine partner Pegasus Estate Wine . Their wines are so food forward and such a treat!

These classes are so much fun and not to be missed. And if you want to try some of my spices and cooking, come to my local Williams-Sonoma (Westfield Mall, 4575 La Jolla Village Dr, ste c, San Diego, CA 92122) this Saturday, August 24th, 12-4pm and hang with me while I serve up some yummy spiced snacks to the shoppers! 
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