This fun and festive cooking class is a compilation of past class recipes that make a beautiful presentation for the holidays and is great for couples. The theme of the class is chestnuts and the recipes showcase several ways to show off how versatile they are in holiday recipes. Pegasus Estate Winery will be our wine partner, pairing their beautiful wines with this delicious menu- but first the Merry Moscow Mule….yes, please!
Menu
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Merry Moscow Mule
A classic mule spruced up with some holiday spirit! In this version, we incorporate cranberry juice, fresh ginger, and cinnamon.
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Chestnut & Citrus Salad with Pomegranate Dressing
This salad is a perfect addition to your holiday table with spiced oranges, pomegranate seed and chestnuts.
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Velvety Chestnut Soup with Mushrooms
This dairy-free soup is a winner. Roasted chestnuts and wild mushrooms pair up for a low-calorie healthy starter.
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Herb & Citrus Roasted Cornish Hens
In this recipe the hens are brined in fresh citrus, then seasoned and stuffed with an array of fresh citrus before roasting.
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Savory Wild Rice with Fennel, Chanterelle Mushrooms & Chestnuts
This is a simple yet elegant side dish that is the perfect accompaniment to poultry. The delicate flavors of the fennel and chanterelle make this dish stand out.
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Coconut Pannacotta with Blood Orange Compote
This simple, yet beautiful dessert is low-cal substituting milk and cream with coconut milk. The blood orange compote is a perfect accompaniment to this seemingly decadent but light treat. Another great thing is that it can be made up to three days ahead.
