Thanksgiving is all about family and food and having some healthy recipe options on hand is always a good way to usher in the holiday season.
In this class, you will learn to safely use a mandoline to create a delicious raw salad, roasting techniques for poultry and how to puree delicious fall vegetables for a unique side dish.
Pegasus Winery will be our wine partner sharing their delicious food-friendly wine selections during class and dinner.
Class note: KUSI Local TV will be filming a very short segment of the class.
Menu
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Thanksgiving Apple Cider Mimosas
A yummy fall spin on a classic favorite sets the mood for this holiday-inspired class.
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Za'atar Roasted Eggplant Baba Ganoush with Mediterranean Flatbread & Fresh Veggies
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Shaved Fennel and Persimmons Salad with Herbed Dressing
It's persimmons season! The sweet and savory go so well in this salad. It will be a Thanksgiving hit.
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Moroccan Spiced Turkey Leg Quarters
Turn up the spice on your Thanksgiving turkey. Here the turkey quarters will be marinated with a Moroccan dressing, but you can apply this technique to a whole bird. Have fun and do something different this Thanksgiving.
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Cauliflower Parsnip Mash
This is a savory vegan side that accompanies Turkey so well. Learn the technique for the perfect consistency every time.
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Maple Pumpkin Custards with Crystallized Ginger
The perfect treat and not too sweet.
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