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Friends-Giving Feast

Sunday, November 17, 2019 @ 3:00 pm - 7:00 pm


Holiday classes are always festive and the best! Bring a pal, create these delicious healthyful recipes and enjoy our healthy feast together.


  • Creamy Cauliflower Dip

    This delicious dip is wonderful and easy to whip up. Serve with endive or a selection tasty raw vegetables.

  • Roasted Cauliflower Soup

    This light and delicious soup is perfect for cool fall nights and a great starter for your Thanksgiving meal. Turmeric and ginger give this soup a bright rich color and depth.

  • Herb-Brined Turkey Breast

    Learn the proper way to brine a turkey for moist and juicy results. Add a little spice and you have the perfect roasted bird.

  • Warm Freekeh Salad with Dates and Squash

    Freekeh is an ancient grain of middle eastern decent. It imparts savory and smoky notes that pair well with our herb -brined turkey recipe.

  • Stuffed Baked Apples with Coconut Cream

    This gorgeous and make ahead dessert is perfect for your Thanksgiving table. We use fresh cored apples and stuff them with healthy goodness and bake to perfection.

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Sunday, November 17, 2019
3:00 pm - 7:00 pm
Cooking Class Category:
Cancelations & Refunds:

The cancellation policy enables me to bring you cooking experiences that are small, intimate, and hands-on. Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds, credits or class transfers will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.

*Menus are subject to change without notice