Let’s welcome spring with these healthy recipes that are not only stunning to look at but delicious too! I’ll teach you all about the edible flower varieties in my garden and we’ll harvest them for the salad. You’ll learn how to pick out the freshest fish in the markets and the best sources to buy. Best of all, we cook together around the island and then enjoy our delicious creations.
Menu
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Rhubarb & Fennel Spritzer
What could be better as a spring refresher than this amazing fennel and rhubarb inspired drink. Yum!
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Rainbow Radish & Edible Flower Salad with Blood Orange Vinaigrette
A feast for the eyes, this salad is hearty with watermelon radishes and edible flowers and greens from the garden.
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Sesame Bok Choy & Shiitake Mushrooms
A great side that is perfect for fish and chicken alike.
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Miso Glazed Black Cod
One of my favorite ways to eat cod is with a beautiful glaze of sake, mirin and spices.
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Gluten-Free Blood Orange Upside Down Olive Oil Cake
Light, tasty and full of tang-this cake is made super special with local citrus.
