Vietnamese Cooking Class

I can’t tell you how much fun it was teaching this class and from the response from these incredible women, I think they had fun too! The menu was mostly raw food and Vietnamese all the way. I decided to teach this class after taking a series of cooking classes on my travels to Vietnam and Cambodia earlier this year. The cuisine is so flavorful and fresh. We used copious amounts of Vietnamese mint, basil and cilantro to create these amazing dishes. I think these incredible photos tell the story! I’m definitely going to teach this class again over the summer so if you missed it, there will be another opportunity coming up!

Vietnamese Cooking Class

3 Incredible Hummus Recipes

Lavender Peach Crisp

Moroccan Spiced Cabbage Slaw

Jamaican Jerk Smoked Ribs

Salmon Salad with Summer Vegetables and Za’atar Dressing