Turmeric Ginger Roasted Cauliflower

By Samantha Binkley

Cauliflower is a real wonder-vegetable. The way it magically takes on flavors is uncanny. I really enjoy playing around in the kitchen using it in all its forms from ricing to mashing, roasting, and grilling.

Roasting cauliflower really allows my Healthy On You® Here Comes The Yum spice blend to penetrate and open up the flavors. This delicious cauliflower side is simple and tasty with easy cleanup, especially if you line your baking sheet with parchment paper.

You want the cauliflower florets to be a little crispy on the outer edges but not burned.

Ingredients

  • 1 head
    organic cauliflower (about 2 lbs.)
  • 2 tbsp
    olive oil or coconut oil
  •  tbsp

    Healthy On You® Here Comes The Yum Spice Blend

  • 1 small
    lemon, zested & juiced
  • Sea Salt and pepper to taste

Preparation

  1. Preheat oven to 425F. In a large bowl, combine the cauliflower, oil, Here Comes The Yum spice blend lemon juice and zest.

  2. Toss with your hands or a wooden spoon so that everything gets evenly combined. Dump onto a cookie sheet prepped with parchment paper and sprinkle with salt and pepper.
  3. Bake for 30 minutes, flipping cauliflower over at the 15 minute mark. When everything is golden brown and crispy, remove from oven.
  4. Serve with additional lemon quarters for that added lemony bite.