Moroccan Spiced Almonds

By Samantha Binkley

Spicing up your almonds is a great way to punch up the flavor. I use these almonds in salads, granola, and as pictured here on cheeseboards. I use Healthy On You® Moroccan Round the Clock spice blends to add the unique combination of flavors like cumin, mustard seeds, and allspice. When paired with honey and a little salt, it really creates a taste sensation in your mouth.

You can use a range of nuts including pecans, walnuts and cashews if you want variety. These are fast and a great activity to do with the kids.

Ingredients

Makes 4 servings

  • 2 cups

    whole dry-roasted almonds 

  • 2 tbsp

    honey

  • 2 tbsp

    olive oil

  • 2 tbsp

    Healthy On You® Moroccan Round the Clock spice blend

  • 2 tbsp

    brown sugar or coconut palm sugar

  • 1 tsp

    sea salt

Preparation

  1. Pre-heat oven to 350 F and prepare a baking sheet with parchment paper.

  2. Add almonds to a medium-sized bowl and toss with all the ingredients. Be sure every almond is coated with the oils, honey, and seasonings

  3. Spread the nuts evenly on the baking sheet-make sure they are not overlapping and bake for 8 minutes.

  4. Allow to cool before snacking!