This cooking class was so much fun and festive too! The recipes were the stars of the evening alongside this beautiful group of women-most of which were new to the class.
We prepared a fantastic cauliflower au gratin, acorn squash stuffed with leeks, chestnuts and apples, a turmeric ginger galette and apple rosettes. What I remember most about the class is that we were meticulous about managing the oven-everything needed baking time in the oven! In the end, we all sat down to a lovely dinner, with lively conversation.
Look out for the recipes in my next post. These are a must if you are looking for delicious recipes to add to your Thanksgiving table.
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