This was one BIG and AHHMAZING class. I had so much fun with this boisterous and lovely crowd. We cooked together, laughed together and drank together! We enjoyed an early Thanksgiving preparing five delicious recipes including a vegan cauliflower and parsnip mash, Moroccan spiced turkey leg quarters, dairy-free maple pumpkin custards, baba ganoush and a gluten-free flatbread made from chickpea flour….So much holiday inspiration! thank you, Lisa and #Pegasuswines for making the class especially wonderful!
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
search
