Loading Cooking Classes
  • This cooking class has passed.

Welcome Autumn!

Sunday, September 30, 2018 @ 3:00 pm

Let’s take on the fall with these delicious, healthy fall recipes. This season, I will start the cooking classes with one of our favorite class snacks -homemade sweet potato chips. If you’ve ever wanted to learn how to make them, now’s the time. All recipes in this class are nutritious, healthy, dairy-free and gluten-free. Sign Me Up! Wine selections for this class will be provided by  Pegasus Estate Winery


  • Golden Beet Hummus with Baked Sweet Potato Chips

    The perfect dip for the colder months ahead. The roasted beets provide an excellent balance for the delicately baked chips.

  • Curry Carrot and Asian Pear Soup with Mint Pistou and Walnuts

    It's Asian pear season and I am very excited to share this recipe in class with you! You will see for yourself how perfect and unique this combination is and the mint pistou make all the flavors come alive.

  • Whole Roasted Fish with Citrus, Fennel and Herbs

    Whole fish cooked with the bones is brain food. The bones have precious nutrients that seep into the flesh once cooked. Learn the proper way to prepare a beautiful and healthy feast for your family.

  • Spice Roasted Cauliflower Steaks

    Learn the easy way to cook cauliflower packed with flavor and a little crunch!

  • Paleo Fig Almond Olive Oil Cake

    Delicious, light and best of all a guilt-free dessert. We will use fresh in season figs add some pizazz to this delightful treat.

Tickets are not available as this cooking class has passed.


Sunday, September 30, 2018
3:00 pm
Cancelations & Refunds:

The cancellation policy enables me to bring you cooking experiences that are small, intimate, and hands-on. Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds, credits or class transfers will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.

*Menus are subject to change without notice