Let’s take on the fall with these delicious, healthy fall recipes. This season, I will start the cooking classes with one of our favorite class snacks -homemade sweet potato chips. If you’ve ever wanted to learn how to make them, now’s the time. All recipes in this class are nutritious, healthy, dairy-free and gluten-free. Sign Me Up! Wine selections for this class will be provided by Pegasus Estate Winery
Menu
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Golden Beet Hummus with Baked Sweet Potato Chips
The perfect dip for the colder months ahead. The roasted beets provide an excellent balance for the delicately baked chips.
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Curry Carrot and Asian Pear Soup with Mint Pistou and Walnuts
It's Asian pear season and I am very excited to share this recipe in class with you! You will see for yourself how perfect and unique this combination is and the mint pistou make all the flavors come alive.
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Whole Roasted Fish with Citrus, Fennel and Herbs
Whole fish cooked with the bones is brain food. The bones have precious nutrients that seep into the flesh once cooked. Learn the proper way to prepare a beautiful and healthy feast for your family.
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Spice Roasted Cauliflower Steaks
Learn the easy way to cook cauliflower packed with flavor and a little crunch!
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Paleo Fig Almond Olive Oil Cake
Delicious, light and best of all a guilt-free dessert. We will use fresh in season figs add some pizazz to this delightful treat.
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