Eating with the seasons has never tasted better. Let’s spend some time together making this beautiful northern Italian style risotto-the kicker? CREAM OPTIONAL. It tastes just as great without it. And for all my vegan friends, use vegetable stock, skip the shrimp and this dish is still a winner!
Menu
Quarantini: Just Peachy
Tomato & Saffron Risotto with Shrimp
Ingredient List (Shop for these prior to class)
1½ cups arborio rice
2 tbsp olive oil
1 large shallot, finely chopped
½ tsp saffron threads
2 tsp Healthy On You You’re So Spain spice blend
¼ cup dry white wine
5 cups stock (seafood, or vegetable, etc.)
2 ripe plum tomatoes, chopped into ½-inch dice
1 tsp Healthy On You® Saffron and Winding Road sea salt
fresh cracked black pepper
¼ cup grated or shaved Parmesan cheese plus more for sprinkling at the end
For the Shrimp
1 tbsp salted butter
1 lb 21-30 count shrimp, peeled and de-veined
For the Quarantini:
You will need a blender
1 medium peach, pitted and sliced
1 tbsp maple syrup
1 tbsp fresh ginger
¼ cup apple cider vinegar
½ cup soda water
Gin, Vodka or sparkling wine
ice
Cooking class playlist is a must while cooking: https://open.spotify.com/user/kca86bsr8dcftd160hmbwa4tt/playlist/3WYUNPoRCXmqFfpswLpxMC?si=w45WucmmQmmQrhSuIaftNA
*Note: Purchase the spice blends needed for class at healthyonyou.com (Most spice orders are delivered in 1-2 business days.)
Or pick up your spice blends when you go to any 5 Jimbos Naturallylocations, Cardiff Seaside Market, Ocean Beach People’s Coop, The Butcheryin One Paseo in Del Mar.
In Los Angeles, You can purchase at the Coopportunity in Santa Monica and Culver City & Erewhon Market locations.
