Seafood and Chicken Paella with Sam

If you can sauté, you can make paella! Truly, whatever you make may be superior to what many restaurants routinely turn out. It’s best-served buffet style and it does not have to be piping hot.

Note: most classes this year will be donation-based with no set price. Whatever you donate, the proceeds will go to a charity to support social justice causes. We thought this would be a good way to cook while doing something fantastic for communities all over the country. The beneficiary non-profit for this class will be The Loveland Foundation an organization that provides mental health and therapy support for black women and girls in need.

See below for the ingredient list, sign up on Eventbrite and tell a friend! Suggested donation $25. Once signed up, I will send you the Zoom link two days before the start of the class. *NOTE: CLASS STARTS 3PM PST/6PM EST

 

Menu:
Seafood and Chicken Paella
Quarantini: Summer Sangria 

The spice: Healthy On You® You’re So Spain Savory Spanish Spice

Paella Ingredients:
(no paella pan necessary, just a 12-inch stainless steel skillet)
Serves 4
12 jumbo shrimp in their shells
16 mussels or clams, scrubbed and de-bearded
1 bag frozen seafood mix from Trader Joe’s (shrimp, calamari & scallops (thawed)
4 chicken legs
1 large onion, finely chopped
3 tbsp. olive oil
2 garlic cloves, crushed to a paste or finely chopped
2 tomatoes, peeled and chopped
½ tsp. sugar
frozen green peas
1 red pepper sliced thin
2 tbsp. Healthy On You^® Savory Spanish Spice separated
A good pinch of saffron threads
1½ cups medium-grain Spanish paella rice
2 cups fish/seafood stock, plus more if needed
1 cup dry white wine

Quarantini:

1 (750 mL) bottle dry rosé
1/2 cup orange liqueur (grand marnier or cointreau)
2 peaches, sliced
1 lemon, sliced
5–6 strawberries, sliced
1 can or two cups sparkling water (flavored sparkling water ok)

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