This class is a compilation of my favorite recipes and its the perfect entré into the hot summer months! They are all great for a group and most of all they contain no meat, dairy or gluten.
Pegasus Wines will be serving up their new Chardonnay, Grenache Rosé and their incredible Sauvignon Blanc.
Spring Pea Hummus with Mint
Served with my homemade baked sweet potatoes, this is sure to be a winner in your house too!
Mango Salad with Cilantro Lime Dressing
This salad is a flavor explosion in your mouth the the sweetness of mangos, crunch of jicama and the tartness of lime. It goes perfectly as a side to our crab cakes.
Vegan Crab Cakes with a Creole Aioli
It's hard to say, but I think you will not miss real crab with this incredible version using green chickpeas and jackfruit as a base. The Creole spiced aioli pulls all the flavors together Yum!
Quinoa and Herb Stuffed Baked Tomatoes
Very simple ingredients are transformed into this delicious recipe that great for a brunch or dinner.
Coconut Panna Cotta with Fresh Berries
The perfect way to end our meal with this gluten and dairy-free treat.