This class is a compilation of my favorite recipes and its the perfect entré into the hot summer months! They are all great for a group and most of all they contain no meat, dairy or gluten.
Pegasus Wines will be serving up their new Chardonnay, Grenache Rosé and their incredible Sauvignon Blanc.
Menu
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Spring Pea Hummus with Mint
Served with my homemade baked sweet potatoes, this is sure to be a winner in your house too!
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Mango Salad with Cilantro Lime Dressing
This salad is a flavor explosion in your mouth the the sweetness of mangos, crunch of jicama and the tartness of lime. It goes perfectly as a side to our crab cakes.
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Vegan Crab Cakes with a Creole Aioli
It's hard to say, but I think you will not miss real crab with this incredible version using green chickpeas and jackfruit as a base. The Creole spiced aioli pulls all the flavors together Yum!
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Quinoa and Herb Stuffed Baked Tomatoes
Very simple ingredients are transformed into this delicious recipe that great for a brunch or dinner.
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Coconut Panna Cotta with Fresh Berries
The perfect way to end our meal with this gluten and dairy-free treat.
