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Pumpkin Madness

Sunday, October 21, 2018 @ 3:00 pm

$125
If you are like me, and constantly searching for new squash and pumpkin recipes, have a look at this delicious menu and join this fun and creative class. Have your phone handy because all these recipes will be Instagram worthy when we are finished!
You will learn:
The proper way to cut and clean squash
The method for using squash as a medium for delicious recipe combinations
How to  safely use a mandoline when cutting vegetables

Menu

  • Apple Cider and Pomegranate Spritzers

    Set the mood for fall with this delightful signature drink.

  • Spice Roasted Chickpeas

    Chickpeas are so versatile and in this class, we will roast them to perfection for our soup and a snack.

  • Shaved Root Vegetable Salad with Goat Cheese & Toasted Hazelnuts

    Talk about eating the rainbow! This salad has it all including kohlrabi for the fun of it!

  • Acorn Squash Bowl with Spiced Pumpkin and Ginger Apple Bisque

    Roasted squash bowls are my favorite this time of year and these are filled with a delicious, perfectly seasoned pumpkin soup. The secret? you'll learn all the tricks to extract the maximum amount of flavor when you sign up for this class.

  • Spaghetti Squash and Cauliflower Gratin with Basil

    This is a delicious way to try spaghetti squash. It's filling and full of healthy goodness.

  • Grain-free Pumpkin Cranberry Muffins

    Try something new. These delicious muffins are good for breakfast and dessert. The pumpkin and cranberry flavors are right in step with the fall season

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Details

Date:
Sunday, October 21, 2018
Time:
3:00 pm
Cost:
$125
Cancelations & Refunds:

The cancellation policy enables me to bring you cooking experiences that are small, intimate, and hands-on. Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds, credits or class transfers will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.

*Menus are subject to change without notice