In the fall months, I host some of my favorite classes of the year and this class is no different. Healthy yet low-calorie and delicious recipes are on the menu including roasted squash bowls of all varieties. The dairy-free mushroom soup is delightful and full of umami flavors that mushroom imparts.
Pegasus will be serving their beautiful whites, rose and red wines
Spice Roasted Chickpeas
Chickpeas are so versatile and in this class, we will roast them to perfection and have a delicious snack while cooking.
Roasted Fennel Salad with Turmeric Ginger Walnuts
Not only is this recipe delicious, it has a beautiful presentation. When you roast fennel, the flavors mellow and it's just a bit sweeter. Added to spinach and lightly dressed is one of my favorite ways to enjoy this delicious salad - not to mention the turmeric ginger spiced walnuts...yum!
Acorn Squash Bowl with a Velvety Mushroom Soup
Roasted squash bowls are my favorite this time of year and these are filled with a delicious, perfectly seasoned dairy-free mushroom soup. The secret? you'll learn all the tricks to extract the maximum amount of flavor when you sign up for this class.
Savory Cauliflower Au Gratin
This is the perfect meal for larger crowd. Delicious roasted cauliflower and tomatoes sauce makes for a great combination of healthy goodness.
Grain-free Pumpkin Cranberry Muffins
Try something new. These delicious muffins are good for breakfast and dessert. The pumpkin and cranberry flavors are right in step with the fall season