In the fall months, I host some of my favorite classes of the year and this class is no different. Healthy yet low-calorie and delicious recipes are on the menu including roasted squash bowls of all varieties. The dairy-free mushroom soup is delightful and full of umami flavors that mushroom imparts.
Pegasus will be serving their beautiful whites, rose and red wines
Menu
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Spice Roasted Chickpeas
Chickpeas are so versatile and in this class, we will roast them to perfection and have a delicious snack while cooking.
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Roasted Fennel Salad with Turmeric Ginger Walnuts
Not only is this recipe delicious, it has a beautiful presentation. When you roast fennel, the flavors mellow and it's just a bit sweeter. Added to spinach and lightly dressed is one of my favorite ways to enjoy this delicious salad - not to mention the turmeric ginger spiced walnuts...yum!
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Acorn Squash Bowl with a Velvety Mushroom Soup
Roasted squash bowls are my favorite this time of year and these are filled with a delicious, perfectly seasoned dairy-free mushroom soup. The secret? you'll learn all the tricks to extract the maximum amount of flavor when you sign up for this class.
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Savory Cauliflower Au Gratin
This is the perfect meal for larger crowd. Delicious roasted cauliflower and tomatoes sauce makes for a great combination of healthy goodness.
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Grain-free Pumpkin Cranberry Muffins
Try something new. These delicious muffins are good for breakfast and dessert. The pumpkin and cranberry flavors are right in step with the fall season
