Start the New Year off with something new, healthy and fun! Working side by side, everyone will get their turn helping to prepare two amazingly delicious Spanish Paellas! The tapas light, healthy and delicious. Pegasus wines will join us for this and the upcoming classes so come one, come all! You will not want to miss this one.
Menu
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Chickpea Flatbread with Olive Tapenade
Gluten-free chickpea flatbread otherwise known socca is a perfect dipping bread for a blend of kalamata olives and spices. Learn the tried and true technique for the perfect socca and dip.
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Cauliflower Fritters with Caviar
These delicious little bites are decadent and the perfect treat to accompany our full menu.
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Seafood Paella
It's the perfect party food and when done correctly, will have your guests coming back for more. Filled with fresh shrimp, mussels, and clams, you will love this colorful and tasty Spanish one pot wonder!
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Chicken and Chorizo Paella
Organic chicken and uncured chorizo bring home to the satisfying taste of Spain on a sunny Sunday afternoon. Learn to make the perfect "sofrito" or paella base to yield a beautiful rich color and flavorful dish.
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Spanish Salad with Truffle Almonds and Manchego
This light and tasty dish is the perfect tapas-like salad with roasted red peppers as a base. So much healthy Mediterranean goodness, it's hard to pass up!
