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One-Pot Pasta with Sausage, Squash and Sage

Sunday, September 27 @ 3:00 pm - 4:30 pm

$20

Menu
One-Pot Pasta with Sausage, Squash and Sage
Quarantini: Salted Meyer Lemon Sage cocktail

When you sign up for an online class you will be sent an email with the zoom link, menu, and tips on prepping the ingredients the Friday before class. In the interim, review the menu items and gather ingredients on your next shopping trip.

You will love this excellent one-pot pasta recipe with a delicious fall spin. The sage is a theme within the dish and the quarantini which gives us a double dose of this amazing herb. We use our Healthy On You® Let the Good Thymes Roll Italian spice blend to help punch up herby the flavors. YUM!

Ingredient List:

For the One-Pot with Sausage, Squash and Sage

  • 1 lb cupped or tubed pasta, like orecchiette or penne
  • 1 lb chicken apple sausage
  • 2 tbsp Healthy On You®Let the Good Thymes Roll Italian Spice Blend
  • 2 tbsps extra-virgin olive oil, plus more for the pasta
  • ¾ pound peeled butternut squash, cut into ½-inch cubes (about 2 cups)
  • 3 tbsps unsalted butter
  • 3 tbsp olive oil
  • 8 sage leaves
  • ½ cup grated Parmesan, plus more for garnish
  • Salt and pepper
For the Meyer Lemon Sage Quarantini
  • fresh sage leaves
  • simple syrup
  • kosher salt
  • 1-8-oz. can club soda
  • quartered Meyer or regular lemons
  • gin

*Note: Purchase the spice blends needed for class at healthyonyou.com (Most spice orders are delivered in 1-2 business days.)

Or pick up your spice blends when you go to any 5 Jimbos Naturallylocations, Cardiff Seaside Market, Ocean Beach People’s Coop, The Butcheryin One Paseo in Del Mar.
In Los Angeles, You can purchase at the Coopportunity in Santa Monica and Culver City & Erewhon Market locations.

***Cooking class playlist is a must while cooking: https://open.spotify.com/user/kca86bsr8dcftd160hmbwa4tt/playlist/3WYUNPoRCXmqFfpswLpxMC?si=w45WucmmQmmQrhSuIaftNA

Reserve Your Space in the Kitchen

16 available
Sept 27th Online Class$20.00

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Details

Date:
Sunday, September 27
Time:
3:00 pm - 4:30 pm
Cost:
$20
Cancelations & Refunds:

The cancellation policy enables me to bring you cooking experiences that are small, intimate, and hands-on. Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds, credits or class transfers will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.

*Menus are subject to change without notice