Loading Cooking Classes
  • This cooking class has passed.

Mardi Gras at My House

Sunday, March 3 @ 3:00 pm - 7:00 pm


Bring your masks, I’ll have the beads and get ready to party with the sounds and tastes of New Orleans. This class takes classic New Orleans favorites and transforms them into delicious healthy versions of themselves. All of this plus Pegasus Wine! Yum!!


  • Peel and Eat Shrimp with Remoulade Sauce

    Let's start off the class right with the technique for peel and eat spiced shrimp with a Healthy On You® version of a remoulade dipping sauce.

  • Louisiana August Salad

    A colorful, healthy and nutritious chopped salad made famous by the New Orleans restaurant named August. This is a modified version using fewer vegetables and a citrus Champaign vinegar dressing.

  • Creole Crab and Corn Chowder

    A great way to warm you soul! This delicious and soup is filled with crabby goodness till the very last drop.

  • Chicken and Sausage Jambalaya with Brown Rice

    We are taking the chicken and sausage Paella from last class to New Orleans where we will create another one-pot meal with a completely different flavor profile.

  • Bananas Foster

    Flames and all we will re-create this magical fruit dessert using vegan butter, coconut palm sugar and of course rum!

Tickets are not available as this cooking class has passed.


Sunday, March 3
3:00 pm - 7:00 pm
Cancelations & Refunds:

The cancellation policy enables me to bring you cooking experiences that are small, intimate, and hands-on. Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds, credits or class transfers will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.

*Menus are subject to change without notice