Cook with Sam! This delicious stir fry is a perfect end-of-the-week meal. You get to clean out your fridge and use up those extra veggies too. You can easily add any protein like tofu, shrimp, chicken or beef. It’s packed with flavor and fun to make. The Coco Bomb cocktail is a great compliment.
As always, our cooking classes are donation-based and this month’s proceeds will benefit the Save the Music Foundation, which helps students, schools and communities reach their full potential through the power of making music!
See below for the ingredient list, sign up on Eventbrite and tell a friend!
Suggested donation of $25. Once signed up, I will send you the Zoom link two days before the start of the class. *NOTE: CLASS STARTS 4PM PST/7PM EST
Purchase the Spice Spice Baby Asian 6 Spice on our website. It’s on sale for this class!
Menu
Spring Vegetable Stir Fry
Coco Bomb Cocktail
INGREDIENTS
Makes 4 serving
- Healthy On You Spice Spice Baby Asian 6 Spice Blend
- 1 tsp Go-Chu-Jang paste (fermented chile paste-optional)
- low-sodium soy sauce/Tamari
- minced garlic
- turbinado sugar (or brown sugar)
- toasted sesame oil
- kosher salt and black pepper
- 12 ounces dried sweet potato noodles/rice noodles
- flavorless oil like grapeseed, safflower or canola oil
- yellow onion, thinly sliced
- 2 carrots
- 1 cup baby corn
- fresh shiitake mushrooms
- 1 medium bell pepper
- sugar snap peas
- 1 cup + chopped asparagus
- baby spinach (about 2 packed cups)
- toasted sesame seeds, for garnish
Coco Bomb Cocktail
2 drinks
- 2 oz whiskey
- 2 oz sake
- 1½ oz coconut water
- ½ oz simple syrup
- 2-3 dashes of orange bitters (optional)
club soda
*Note: Purchase the spice blends on this website (Most spice orders are delivered in 1-2 business days.
Or pick up your spice blends at these Southern Cali retailers:
Jimbos Naturally, Cardiff Seaside Market, Lazy Acres Markets, Ocean Beach People’s Coop, Mothers Markets, Bristol Farms, Coopportunity, Erewhon Market
