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Korean Spring Vegetable Stir Fry

Friday, May 20 @ 4:00 pm - 5:00 pm

Cook with Sam! This delicious stir fry is a perfect end-of-the-week meal. You get to clean out your fridge and use up those extra veggies too. You can easily add any protein like tofu, shrimp, chicken or beef. It’s packed with flavor and fun to make. The Coco Bomb cocktail is a great compliment.

As always, our cooking classes are donation-based and this month’s proceeds will benefit the Save the Music Foundation, which helps students, schools and communities reach their full potential through the power of making music!

See below for the ingredient list, sign up on Eventbrite and tell a friend!

Suggested donation of $25. Once signed up, I will send you the Zoom link two days before the start of the class. *NOTE: CLASS STARTS 4PM PST/7PM EST

Purchase the Spice Spice Baby Asian 6 Spice on our website. It’s on sale for this class!


Spring Vegetable Stir Fry
Coco Bomb Cocktail

Makes 4 serving

  • Healthy On You Spice Spice Baby Asian 6 Spice Blend
  • 1 tsp Go-Chu-Jang paste (fermented chile paste-optional)
  •  low-sodium soy sauce/Tamari
  •  minced garlic
  •  turbinado sugar (or brown sugar)
  • toasted sesame oil
  • kosher salt and black pepper
  • 12 ounces dried sweet potato noodles/rice noodles
  • flavorless oil like grapeseed, safflower or canola oil
  • yellow onion, thinly sliced 
  • 2 carrots
  • 1 cup baby corn
  • fresh shiitake mushrooms
  • 1 medium bell pepper
  • sugar snap peas
  • 1 cup + chopped asparagus
  • baby spinach (about 2 packed cups)
  • toasted sesame seeds, for garnish

Coco Bomb Cocktail
2 drinks

  • 2 oz whiskey
  • 2 oz sake
  • 1½ oz coconut water
  • ½ oz simple syrup
  • 2-3 dashes of orange bitters (optional)
    club soda
***Cooking class playlist is a must while cooking:

*Note: Purchase the spice blends on this website (Most spice orders are delivered in 1-2 business days.

Or pick up your spice blends at these Southern Cali retailers:

Jimbos Naturally, Cardiff Seaside Market, Lazy Acres Markets,  Ocean Beach People’s CoopMothers Markets, Bristol Farms, Coopportunity,  Erewhon Market


Friday, May 20
4:00 pm - 5:00 pm
Cooking Class Category:
Cancelations & Refunds:

The cancellation policy enables me to bring you cooking experiences that are small, intimate, and hands-on. Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds, credits or class transfers will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.

*Menus are subject to change without notice