If you missed last year’s Vietnam cooking class, then mark your calendar! I have another set of simple, fresh and tasty recipes from my travels and classes I experienced while there. From Hanoi to Ho Chi Minh City, all these recipes are tried, true and simply delicious.
All recipes are naturally gluten-free.
Vietnamese Summer Rolls
Learn the technique to make these beautiful summer rolls with fresh herbs, tofu and vegetables. Its the perfect way to start off this fabulous class.
Pomelo Salad with Prawns
Pomelos are from south-east Asia and are similar to grapefruit but slightly bitter. They hold together well and are perfect in this citrus salad.
Clams in Lemongrass Broth
This simple soup is delightful with only a few ingredients and is packed with flavor. We'll hold most of the chiles because this recipe is traditionally super spicy.
Vietnamese Turmeric Fish with Dill
Looking back on my trip to Vietnam, this was one of my most memorable meals that I learned to make while in Hoi An. Tender chunks of white fish is marinated in a delicious turmeric ginger sauce and cooked to perfection, then loaded down with fresh dill and green onions-the best!
Coconut Lemongrass Sorbet
This is the perfect palette cleanser with a coconut base and a light refreshing lemongrass and lime finish.