If you missed the Vietnamese class this past April, then mark your calendar! These are some of my favorite simple, fresh and tasty recipes from my travels and classes I experienced while there. From Hanoi to Ho Chi Minh City, all these recipes are tried, true and simply delicious.
All recipes are naturally gluten-free.
Menu
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Vietnamese Summer Rolls
Learn the technique to make these beautiful summer rolls with fresh herbs, tofu and vegetables. Its the perfect way to start off this fabulous class.
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Clams in Lemongrass Broth
This simple soup is delightful with only a few ingredients and is packed with flavor. We'll hold most of the chiles because this recipe is traditionally super spicy.
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Vietnamese Turmeric Fish with Dill
Looking back on my trip to Vietnam, this was one of my most memorable meals that I learned to make while in Hoi An. Tender chunks of white fish is marinated in a delicious turmeric ginger sauce and cooked to perfection, then loaded down with fresh dill and green onions-the best!
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Coconut Lemongrass Sorbet
This is the perfect palette cleanser with a coconut base and a light refreshing lemongrass and lime finish.
