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Ethnic Cooking: Simple, Vibrant and Beautiful

Sunday, July 21, 2019 @ 3:00 pm - 7:00 pm

$125

Create the perfect summer dinner party with these delicious recipes inspired by middle eastern, Morrocan and Mediterranean cuisines. Bring a friend and have a fabulous evening cooking these simple, yet stunning recipes together.

Pegasus Wines will be serving up their new Chardonnay, Grenache Rosé and their incredible Sauvignon Blanc.

Menu

  • Za'atar Spiced Socca Flat Bread

    We will prepare a delicious batter made from gluten-free chick pea flour and baked to perfection. The toppings will be varied with sliced avocados, tomatoes, onions and sumac.

  • Moroccan Red Gazpacho with Shrimp

    Vibrant and beautifully seasoned with coriander, cumin and allspice. You will make this recipe again and again all summer long!

  • North African Warm Couscous Salad

    Roasted cauliflower, golden raisins and pine nuts make this salad a winner in the kitchen.

  • Za'atar Spiced Baked Chicken and Pomegranates

    Za'atar makes everything better! This delicious middle eastern spice really takes it up a notch with lemony sumac, sesame seeds, herbs and a touch of garlic. Perfect!

  • Rose Water Ice Cream

    Made dairy-free with oat milk as a substitute, you will love the simple yet beautiful flavors of this delightful treat.

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Details

Date:
Sunday, July 21, 2019
Time:
3:00 pm - 7:00 pm
Cost:
$125
Cancelations & Refunds:

The cancellation policy enables me to bring you cooking experiences that are small, intimate, and hands-on. Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds, credits or class transfers will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.

*Menus are subject to change without notice