This is one of my new favorite mushroom recipes and the perfect way to kick off the fall. It’s savory and earthy, but also light! Think brunch with a side salad or alongside a hearty soup for dinner. Sounds good right? I love transforming classic recipes into healthier versions of themselves, which is what we’ve … Continued
I am on a hummus kick these days and love all the different flavors I’ve been creating with our Healthy On You® spice blends. Hummus is like a blank canvas that I can play around with when I am in the mood for snacking. Hummus is quick, easy, and fun to make. I promise you … Continued
I love eggplant and I consistently have them in my kitchen thanks to my garden. Eggplants are extremely versatile and are easy to dress up with some flavor, especially spice blends! In this recipe, we use Healthy On You® While My Za’atar Gently Weeps Middle Eastern Spice blend. Our eggplants and cauliflower rice serve as … Continued
If you like peaches and lavender, you will love this delicious combo in our updated version of peach crisp! It’s yet another flavorful peach recipe in our repertoire of end of summer recipes. Our Healthy On You® Lavender Fields Forever Lavender Sea Salt makes this dessert (or breakfast, it’s fruit, right?) perfect to transition into … Continued
I love Shishito peppers and I planted some in my garden this spring… boy oh boy! July came around and it was Shishito peppers galore. They make for a great snack or side (see my earlier post Grilled Chicken Wings with Shishito Peppers), and I find they are best with Asian flavors. So as you … Continued
This classic slaw recipe just got a flavor blast using our Healthy On You® Moroccan Round the Clock Moroccan Spice Blend. It’s perfect for the warm weather and a colorful side for the Smoked Ribs recipes for Labor Day. I typically don’t like slaw because of the heavy mayonnaise used in the dressing. This healthier … Continued
This is what weekends are made for! I really love cinnamon raisin bread. It’s such a treat when toasted with a little bit of homemade jam. But this recipe is taking it to a whole other level with the stewed peaches and maple syrup. Since I am always overrun with eggs from my chickens, this … Continued
Spicing up your almonds is a great way to punch up the flavor. I use these almonds in salads, granola, and as pictured here on cheeseboards. I use Healthy On You® Moroccan Round the Clock spice blends to add the unique combination of flavors like cumin, mustard seeds, and allspice. When paired with honey and … Continued
