….because it was so much fun, I had to do it again! Such a fantastic Sunday cooking Paella with this beautiful group. It’s always nice to meet new people, connect with old friends and meet the spouses of the women that come to class. It was fun to see them work as a team to … Continued
This photo is a photo of my lovely cooking class group from yesterday’s Summer Paella Cooking Class. First, things first: it was a wine and food pairing class with PEGASUS Winery, and it was simply amazing. We made two delicious Paellas, a seafood and vegetable version of this delightful Spanish one pot meal. We started … Continued
I can’t tell you how much fun it was teaching this class and from the response from these incredible women, I think they had fun too! The menu was mostly raw food and Vietnamese all the way. I decided to teach this class after taking a series of cooking classes on my travels to Vietnam … Continued
So much fun this week at Rancho La Puerta teaching a beautiful cooking class in La Cocina Que Canta-the kitchen that sings! I had an incredible group that came down to cook with me, and we had the best time. The theme was adding flavor with spices so I taught a Moroccan Spiced Salmon, an Apple … Continued
I’m really looking forward to being a guest chef later this month (Feb. 24-28) at La Cocina Que Canta (“The Kitchen That Sings”) at Rancho La Puerta Resort in Tecate, Mexico. For months I’ve been working on my recipes and finessing them based on what is in season on their beautiful 7-acre organic farm. My … Continued
This cooking class was so much fun and festive too! The recipes were the stars of the evening alongside this beautiful group of women-most of which were new to the class. We prepared a fantastic cauliflower au gratin, acorn squash stuffed with leeks, chestnuts and apples, a turmeric ginger galette and apple rosettes. What I … Continued
Healthy On You is at it again with another incredible healthy cooking class. This amazing group was so fun to work with and everyone was eager to learn these easy and delicious recipes. The menu included a roasted fennel and turmeric ginger walnut salad, a creamy dairy-free polenta with herb roasted heirloom cherry tomatoes, a … Continued
Wow! I’m just coming down from an incredible experience teaching this fun, vibrant group in Sunday’s squash blossom workshop class. The recipes were so much fun to prepare, and it was great getting to know all the new faces. We started the class with our signature cocktail which was homemade lavender syrup with Prosecco garnished … Continued
