Dahl and Rice

Posted

I’m focusing on the Dhal in this recipe because it is hands down, delish. This is a spin on my mom’s dahl recipe. She used yellow split peas but I use red lentils. They cook much faster and have a more creamy texture. In my family, dahl is traditionally served with rice and a salted … Continued

Ethnic Cooking, Simple and Beautiful

Posted

This was another amazing cooking class with beautiful ethnic cuisines on the menu! I realize I eat like this more often, not only because I love the various flavors, but because it breaks up the monotony of weeknight cooking! This group of ladies was so much fun. We had a great time making all these … Continued

Celebrating Love with the Ladies

Posted

Good times in the kitchen this past weekend with these beautiful ladies. It was a great way to spend a very, very wet Sunday. Unfortunately, the weather prevented us from our regular garden tour where we would normally gather our celery and parsley for the soup on the menu. Luckily, I harvested these earlier in … Continued