I’m focusing on the Dhal in this recipe because it is hands down, delish. This is a spin on my mom’s dahl recipe. She used yellow split peas but I use red lentils. They cook much faster and have a more creamy texture. In my family, dahl is traditionally served with rice and a salted … Continued
Summer is coming and you know what that means for us gardeners? It’s zucchini love OR hate depending on how many you have! I always have too many and struggle to find new ways to use them. This recipe is a healthy, filling and delicious meal and if you leave off the cheese (I only … Continued
This was another amazing cooking class with beautiful ethnic cuisines on the menu! I realize I eat like this more often, not only because I love the various flavors, but because it breaks up the monotony of weeknight cooking! This group of ladies was so much fun. We had a great time making all these … Continued
Some days when your body is feeling low and you just need a to show it some love, this delicious and nutritious vegan curry is designed to get you back on track. Its a perfect detox meal because not only is it packed with nutrients,, but this meal can take you into the week with … Continued
I love the combination of roasted potatoes and cauliflower and this recipe absolutely comes alive with the additional flavor profile of my Middle Eastern Spice, While my Za’atar Gently Weeps. This dish makes a great side for simply baked fish or chicken. It’s great for a crowd and its an easy cleanup!
I’m getting into the healthy food bowl craze after all! I love this amazing bowl of incredible flavors to create a sweet and spicy hoisin sauce, fresh steamed broccoli, tofu and noodles. Homemade hoisin sauce is so much better when you make it yourself. It’s free of preservatives and all the junk that’s in the … Continued
Good times in the kitchen this past weekend with these beautiful ladies. It was a great way to spend a very, very wet Sunday. Unfortunately, the weather prevented us from our regular garden tour where we would normally gather our celery and parsley for the soup on the menu. Luckily, I harvested these earlier in … Continued
It’s crazy to think this recipe is crab-free, gluten-free and dairy-free…but it is, and it’s absolutely delicious. I’m a big fan of crab cakes but when I can find a way to make them meat-free and healthier, I am all for it. This version uses canned green jackfruit* as the main ingredient that mimics the … Continued