Looking for another winner-winner chicken dinner? Well, search no more! This version of roast chicken is SPECIAL and relatively easy every time with Healthy On You® Seasoning Beneath my Wings or Provence You’ve Been Gone spice blends. Both spices create a beautiful herb bouquet that makes your home smell absolutely delightful while it’s baking. Add … Continued
These days, I’m eating and drinking a lot of turmeric and ginger-spiced food and drinks. The health benefits are undeniable so it’s no surprise I am posting quite a few recipes recently with these incredible ingredients. This gingery turmeric meatball soup is super for both sunny days and rainy days alike when you are needing … Continued
This is a beautiful one-pot meal that tastes amazing. It’s great alone or you can pair it with a protein like tofu, chicken or fish. I was inspired by a similar recipe on Bonappetit that uses turmeric in rice much the same way. I used Healthy On You® Here Comes the Yum Spice Blend. It’s … Continued
This dish is a crowd-pleaser and great for a dinner party. Freeze the leftovers and have the perfect meal at the ready on weeknights when time is of the essence. I always peruse the fridge for vegetables and foods that should be used up, honoring my pledge this year of reducing our food waste. So, … Continued
Our Mardi Gras Cooking class happened and it was tooo! much! fun!!!! Beads and masks- we had a total blast. Peel and eat shrimp, gluten-free seafood gumbo, red beans and rice and bananas flambé were on the menu! Some of the proceeds of this class will benefit the Rancho Santa Fe Rotary Club whose doing great … Continued
Mardi Gras is on the horizon, but you don’t need that as an excuse to make this amazing Creole Red Bean recipe. Skip the sausage and use whichever type of rice you have on hand to make this delicious dish complete. It was easy using the Instant Pot instead of cooking it on the stove. … Continued
This chowder is a must for all you pescatarians out there who are looking for new ways to enjoy fish in your diets. This warming chowder is chunky and full of flavor. It takes about 45 minutes from start to finish and if you have leftovers, they are great in the fridge for a few … Continued
These truffles are deliciously decadent but have no fear, they are vegan made with organic coconut cream. We made these treats in our January cooking class and they were absolutely amazing served with fresh berries. One or two will do to calm your sweet tooth and with heart-healthy dark chocolate, they are not overly sweet. … Continued