This recipe for chicken wings is simply delicious. It’s the perfect appetizer for a party and fun finger food. The marinade works in perfect harmony with the chicken and brings about intense flavors found in Asian cuisines. Use it on legs, thighs, and breasts to make healthy dinner portions that can be easily paired with brown rice and fresh … Continued
Come to think of it, I have been preparing many different versions of Shakshuka throughout my home cooking career but just called it something else. This version I have here for you can be eaten any time of day, but I prefer to have it for dinner because it contains meat, in this case, lamb. You … Continued
Wow, I took a fantastic trip to Valle de Guadalupe in Baja, Mexico this past weekend. I love exploring new places, and I had heard so many great things about the Valle from friends. When my hubby suggested we go there for my birthday, I was thrilled! Our “journey” began with a 35-minute drive to … Continued
This rendition of gazpacho is truly a gazpacho-like no other! I taught this recipe in the March cooking class and it was a hit. It is so fresh and flavorful with hints of cucumber and jalapeño. With spring upon us and summer ahead, this can be a starter or a full meal when you add … Continued
As one of the most vital organs in your body, your brain is a powerhouse that deserves love and attention. The brain needs fuel to maintain peak performance and support its functions. This is why brain foods are so crucial to our health. We’ve compiled a list of foods that can help exercise and supplement … Continued
I’m loving this delicious, healthy and little spicy spin on your typical minestrone soup. First, I skip the regular canned tomatoes and use organic fire roasted tomatoes to give this dish an extra kick. Instead of pasta, chickpeas do the trick here to add a nice texture and a dose of fiber. Ground turkey is … Continued
Ooh Yum! This raw vegan cheesecake is always a hit in my house. I adapted it from several different recipes online to come up with the perfect combination of crust and filling. It’s perfect for decorating with edible flowers, herbs and in this case, chocolate Easter eggs! So get creative and try this beauty at … Continued
I can’t tell you how much fun it was teaching this class and from the response from these incredible women, I think they had fun too! The menu was mostly raw food and Vietnamese all the way. I decided to teach this class after taking a series of cooking classes on my travels to Vietnam … Continued